Best Ever Popcorn Balls Recipe

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Best Ever Popcorn Balls
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Ingredients
6
Count
Nutrition
216
Calories
Total time
20
Minutes
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Ingredients:

  • 1/4 cup margarine
  • 2 tsp cold water
  • 2 5/8 cups confectioners' sugar

Directions:

  1. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
  2. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.47 Kcal (906 kJ)
Calories from fat 24.29 Kcal
% Daily Value*
Total Fat 2.7g 4%
Sodium 10.95mg 0%
Potassium 27.7mg 1%
Total Carbs 49.25g 16%
Sugars 41.87g 167%
Dietary Fiber 1.2g 5%
Protein 1.09g 2%
Iron 0.2mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 374.97 Kcal (1570 kJ)
Calories from fat 42.07 Kcal
% Daily Value*
Total Fat 4.67g 4%
Sodium 18.96mg 0%
Potassium 47.99mg 1%
Total Carbs 85.31g 16%
Sugars 72.52g 167%
Dietary Fiber 2.08g 5%
Protein 1.89g 2%
Iron 0.4mg 1%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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