Directions:
- Line a 10x15 inch cookie sheet with parchment or waxed paper. Set aside.
- Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes. Mixture will be very thick, and it is helpful to use a stand mixer.
- Transfer to a large bowl and gradually beat in sugar; stir in nuts. Drop mixture by teaspoonfuls onto lined pan. Let stand about 4 hours or until firm. Turn candies over and dry at least 12 hours. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.12 Kcal (4120 kJ) | ||
| Calories from fat | 165.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Sodium | 16.94mg | 1% | |
| Potassium | 166.44mg | 4% | |
| Total Carbs | 210.23g | 70% | |
| Sugars | 204.01g | 816% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.73 Kcal (1565 kJ) | ||
| Calories from fat | 62.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 28% | |
|---|---|---|---|
| Sodium | 6.43mg | 1% | |
| Potassium | 63.21mg | 4% | |
| Total Carbs | 79.84g | 70% | |
| Sugars | 77.48g | 816% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 1.44g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 9% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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