Sugar Free Peanutbutter - Scotch Fudge Recipe

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Sugar Free Peanutbutter - Scotch Fudge
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Ingredients:

Directions:

  1. Grease a 9x13 pan with cooking spray, set aside.
  2. Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
  3. In a large bowl, beat cheese and Splenda until creamy.
  4. Add pudding mixture and beat smooth.
  5. Pour into prepared pan and chill 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.25 Kcal (185 kJ)
Calories from fat 9.75 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 3.91mg 1%
Sodium 61.86mg 3%
Potassium 26.48mg 1%
Total Carbs 1.51g 1%
Sugars 0.27g 1%
Protein 0.72g 1%
Vitamin C 0.1mg 0%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 291.65 Kcal (1221 kJ)
Calories from fat 64.28 Kcal
% Daily Value*
Total Fat 7.14g 2%
Cholesterol 25.78mg 1%
Sodium 407.74mg 3%
Potassium 174.5mg 1%
Total Carbs 9.93g 1%
Sugars 1.79g 1%
Protein 4.72g 1%
Vitamin C 0.7mg 0%
Calcium 131mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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