Skiers' French Toast Recipe

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Skiers' French Toast
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Ingredients:

Directions:

  1. Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9 x 13 pan.
  2. Slice bread into 12-16 slices; place over the syrup. Layer as needed.
  3. Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
  4. Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
  5. Cut into squares. Invert and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.6 Kcal (1221 kJ)
Calories from fat 129.26 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 133.72mg 45%
Sodium 143.83mg 6%
Potassium 152.07mg 3%
Total Carbs 35.77g 12%
Sugars 33.54g 134%
Dietary Fiber 0.36g 1%
Protein 5.45g 11%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 162.79 Kcal (682 kJ)
Calories from fat 72.16 Kcal
% Daily Value*
Total Fat 8.02g 22%
Cholesterol 74.65mg 45%
Sodium 80.3mg 6%
Potassium 84.89mg 3%
Total Carbs 19.97g 12%
Sugars 18.72g 134%
Dietary Fiber 0.2g 1%
Protein 3.05g 11%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 55.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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