Directions:
- Combine corn syrup and butter in a large pot and bring to a boil. Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth. Fold cereal and marshmallows into the chocolate mixture to coat.
- Grease a 13x9-inch baking dish. Press cereal mixture into the dish; refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.72 Kcal (271 kJ) | ||
| Calories from fat | 15.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 80.12mg | 3% | |
| Potassium | 16.72mg | 0% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.65 Kcal (1652 kJ) | ||
| Calories from fat | 94.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 3% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 1% | |
| Sodium | 488.56mg | 3% | |
| Potassium | 101.94mg | 0% | |
| Total Carbs | 73.9g | 4% | |
| Sugars | 44.51g | 29% | |
| Dietary Fiber | 1.46g | 1% | |
| Protein | 2g | 1% | |
| Vitamin C | 9.8mg | 3% | |
| Iron | 14.8mg | 13% | |
| Calcium | 171.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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