Truffels Recipe

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Truffels
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Ingredients:

  • 2 package french vanella instant pudding mix
  • 3 cup milk
  • 1-12oz container whipped topping thawed
  • 1-16 oz container choclate frosting

Directions:

  1. Line the botom of an ungreased 9 x 13in. baking dish with crackers.
  2. Wisk together pudding mix and whipped topping and milk.
  3. Spread half the pudding mix over the crackers. Reteat.
  4. Top with choclate frosting.
  5. Chill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.48 Kcal (1120 kJ)
Calories from fat 118.53 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 12.49mg 4%
Sodium 82.12mg 3%
Potassium 192.68mg 4%
Total Carbs 31.12g 10%
Sugars 28.58g 114%
Dietary Fiber 1.04g 4%
Protein 5.76g 12%
Calcium 210mg 21%
Amount Per 100 g
Calories 163.27 Kcal (684 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 20%
Cholesterol 7.62mg 4%
Sodium 50.12mg 3%
Potassium 117.61mg 4%
Total Carbs 19g 10%
Sugars 17.44g 114%
Dietary Fiber 0.63g 4%
Protein 3.52g 12%
Calcium 128.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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