Directions:
- In a 3 quart casserole dish, combine the corn syrup, sugar and peanuts. Microwave on high for 12 minutes. Stir in butter and vanilla, cook on high for 4 minutes. Stir in baking soda.
- Pour onto buttered cookie sheet; cool and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.54 Kcal (5613 kJ) | ||
| Calories from fat | 319.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 55% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1377.41mg | 57% | |
| Potassium | 358.54mg | 8% | |
| Total Carbs | 259.66g | 87% | |
| Sugars | 251.39g | 1006% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 12.86g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 369.9 Kcal (1549 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 55% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 10% | |
| Sodium | 380.07mg | 57% | |
| Potassium | 98.93mg | 8% | |
| Total Carbs | 71.65g | 87% | |
| Sugars | 69.37g | 1006% | |
| Dietary Fiber | 1.21g | 18% | |
| Protein | 3.55g | 26% | |
| Iron | 0.7mg | 14% | |
| Calcium | 19.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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