Directions:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2178.25 Kcal (9120 kJ) | ||
| Calories from fat | 439.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.87g | 75% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 3109.9mg | 130% | |
| Potassium | 1138.85mg | 24% | |
| Total Carbs | 379.24g | 126% | |
| Sugars | 280.97g | 1124% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 61.88g | 124% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 6.1mg | 34% | |
| Calcium | 1168.4mg | 117% | |
| Amount Per 100 g | |||
| Calories | 286.69 Kcal (1200 kJ) | ||
| Calories from fat | 57.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 75% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 12% | |
| Sodium | 409.31mg | 130% | |
| Potassium | 149.89mg | 24% | |
| Total Carbs | 49.91g | 126% | |
| Sugars | 36.98g | 1124% | |
| Dietary Fiber | 0.48g | 15% | |
| Protein | 8.14g | 124% | |
| Iron | 0.8mg | 34% | |
| Calcium | 153.8mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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