Directions:
- In a bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; mix well. Gently fold in whipped topping. Spoon into the crust. Refrigerate overnight. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.89 Kcal (891 kJ) | ||
| Calories from fat | 73.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 263.54mg | 11% | |
| Potassium | 263.31mg | 6% | |
| Total Carbs | 26.38g | 9% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.29 Kcal (1090 kJ) | ||
| Calories from fat | 90.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 13% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 0% | |
| Sodium | 322.22mg | 11% | |
| Potassium | 321.94mg | 6% | |
| Total Carbs | 32.25g | 9% | |
| Sugars | 23.66g | 77% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 13.3g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 89.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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