Low Cal/Fat Peanut Butter Pie Recipe

Posted by
Rate It!
Low Cal/Fat Peanut Butter Pie
Add your photo!



  1. Using an electric mixer, blend the softened cream cheese and powdered sugar until smooth.
  2. Add the peanut butter, milk and vanilla, beat until smooth.
  3. Fold in the whipped topping to the peanut butter mixture - add enough to fill the 9 pie crust to the top with the filling mixture.
  4. Freeze (remove 15 minutes before serving). Leftovers can be refrozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.35 Kcal (2715 kJ)
Calories from fat 289.79 Kcal
% Daily Value*
Total Fat 32.2g 50%
Cholesterol 9.95mg 3%
Sodium 826.55mg 34%
Potassium 1030.33mg 22%
Total Carbs 74.89g 25%
Sugars 37.75g 151%
Dietary Fiber 2.26g 9%
Protein 19.27g 39%
Iron 1.4mg 8%
Calcium 198.4mg 20%
Amount Per 100 g
Calories 334.2 Kcal (1399 kJ)
Calories from fat 149.37 Kcal
% Daily Value*
Total Fat 16.6g 50%
Cholesterol 5.13mg 3%
Sodium 426.05mg 34%
Potassium 531.09mg 22%
Total Carbs 38.6g 25%
Sugars 19.46g 151%
Dietary Fiber 1.16g 9%
Protein 9.93g 39%
Iron 0.7mg 8%
Calcium 102.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.2
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top