Double Chocolate Pie Recipe

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Double Chocolate Pie
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  1. In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust.
  2. In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.07 Kcal (817 kJ)
Calories from fat 55.38 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 1.56mg 1%
Sodium 314.35mg 13%
Potassium 232.19mg 5%
Total Carbs 29g 10%
Sugars 15.83g 63%
Dietary Fiber 0.85g 3%
Protein 6.6g 13%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 232.23 Kcal (972 kJ)
Calories from fat 65.92 Kcal
% Daily Value*
Total Fat 7.32g 9%
Cholesterol 1.86mg 1%
Sodium 374.23mg 13%
Potassium 276.42mg 5%
Total Carbs 34.52g 10%
Sugars 18.84g 63%
Dietary Fiber 1.01g 3%
Protein 7.86g 13%
Vitamin C 6.5mg 9%
Vitamin A 0.1mg 4%
Iron 2mg 9%
Calcium 100.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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