Chocolate Chip Peanut Butter Pie Recipe

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Chocolate Chip Peanut Butter Pie
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  1. In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
  2. Gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips.
  3. Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top.
  4. Cover with clear plastic wrap and chill in refridgerator for at least 4 hours.
  5. (NOTE: If you prefer a firmer texture let chill overnight.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1582.01 Kcal (6624 kJ)
Calories from fat 726.01 Kcal
% Daily Value*
Total Fat 80.67g 124%
Cholesterol 13.83mg 5%
Sodium 1110.42mg 46%
Potassium 892.55mg 19%
Total Carbs 200.22g 67%
Sugars 19.78g 79%
Dietary Fiber 1.8g 7%
Protein 24.65g 49%
Vitamin C 1.1mg 2%
Iron 6.1mg 34%
Calcium 225.7mg 23%
Amount Per 100 g
Calories 445.92 Kcal (1867 kJ)
Calories from fat 204.64 Kcal
% Daily Value*
Total Fat 22.74g 124%
Cholesterol 3.9mg 5%
Sodium 312.99mg 46%
Potassium 251.58mg 19%
Total Carbs 56.44g 67%
Sugars 5.57g 79%
Dietary Fiber 0.51g 7%
Protein 6.95g 49%
Vitamin C 0.3mg 2%
Iron 1.7mg 34%
Calcium 63.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
  • 45

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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