Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°. Whisk together first 4 ingredients until well blended. Pour mixture into piecrust; place pie on a baking sheet.
  2. Bake at 350° for 17 minutes or until pie is set. Remove pie from baking sheet to a wire rack, and let pie cool completely (about 1 hour).
  3. Chill 3 to 24 hours. Top with whipped topping just before serving. Garnish, if desired.
  4. *Regular fresh lime juice and zest may be substituted.
  5. Try it with Lemon! Substitute fresh lemon juice for lime juice and lemon zest for lime zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.86 Kcal (4149 kJ)
Calories from fat 273.96 Kcal
% Daily Value*
Total Fat 30.44g 47%
Cholesterol 1015.01mg 338%
Sodium 1640.59mg 68%
Potassium 1507.05mg 32%
Total Carbs 68.52g 23%
Sugars 55.48g 222%
Dietary Fiber 0.57g 2%
Protein 104.76g 210%
Vitamin C 4.7mg 8%
Iron 6.7mg 37%
Calcium 651.1mg 65%
Amount Per 100 g
Calories 260.21 Kcal (1089 kJ)
Calories from fat 71.94 Kcal
% Daily Value*
Total Fat 7.99g 47%
Cholesterol 266.55mg 338%
Sodium 430.83mg 68%
Potassium 395.76mg 32%
Total Carbs 17.99g 23%
Sugars 14.57g 222%
Dietary Fiber 0.15g 2%
Protein 27.51g 210%
Vitamin C 1.2mg 8%
Iron 1.8mg 37%
Calcium 171mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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