Peanut Butter Pie V Recipe

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Peanut Butter Pie V
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Ingredients:

Directions:

  1. Mix together the cream cheese and confectioners' sugar. Cream well together.
  2. Add vanilla and peanut butter and mix well.
  3. Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3766.82 Kcal (15771 kJ)
Calories from fat 1122.75 Kcal
% Daily Value*
Total Fat 124.75g 192%
Cholesterol 15.59mg 5%
Sodium 1761.95mg 73%
Potassium 220.04mg 5%
Total Carbs 634.47g 211%
Sugars 548.06g 2192%
Dietary Fiber 12.48g 50%
Protein 36.46g 73%
Iron 161.5mg 897%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 459.44 Kcal (1924 kJ)
Calories from fat 136.94 Kcal
% Daily Value*
Total Fat 15.22g 192%
Cholesterol 1.9mg 5%
Sodium 214.9mg 73%
Potassium 26.84mg 5%
Total Carbs 77.39g 211%
Sugars 66.85g 2192%
Dietary Fiber 1.52g 50%
Protein 4.45g 73%
Iron 19.7mg 897%
Calcium 7.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.9
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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