Raspberry Breeze Pie Recipe

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Raspberry Breeze Pie
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Combine the pie filling and extract; spread over the cream cheese layer. Garnish with sliced almonds. Chill until set. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.86 Kcal (1440 kJ)
Calories from fat 86.31 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 5.2mg 2%
Sodium 159.64mg 7%
Potassium 96.98mg 2%
Total Carbs 63.54g 21%
Sugars 45.8g 183%
Dietary Fiber 3.12g 12%
Protein 2.17g 4%
Vitamin C 9.3mg 16%
Iron 1.3mg 7%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 307.75 Kcal (1288 kJ)
Calories from fat 77.25 Kcal
% Daily Value*
Total Fat 8.58g 15%
Cholesterol 4.65mg 2%
Sodium 142.87mg 7%
Potassium 86.8mg 2%
Total Carbs 56.87g 21%
Sugars 40.99g 183%
Dietary Fiber 2.79g 12%
Protein 1.94g 4%
Vitamin C 8.3mg 16%
Iron 1.1mg 7%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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