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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is my mom's recipe and it is very good and creamy. Ingredients:
2 (9 inch) prepared graham cracker crusts |
1 (8 ounce) package cream cheese, softened |
4 cups confectioners' sugar |
2 teaspoons vanilla extract |
1 cup crunchy peanut butter |
2 (8 ounce) containers frozen whipped topping, thawed |
Directions:
1. Mix together the cream cheese and confectioners' sugar. Cream well together.
2. Add vanilla and peanut butter and mix well.
3. Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.
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