Directions:
- Filling: Combine cream cheese, 1/4 cup sugar, and vanilla and almond extracts in a medium bowl; stir until smooth.
- Spread evenly over bottom of graham cracker crust.
- Topping: Place 1 1/2 cups strawberries in food processor; process until puréed.
- Combine strawberry purée, 1/2 cup sugar and cornstarch in a small saucepan over medium heat, stirring with a whisk.
- Bring to a boil, stirring constantly.
- Reduce heat to low; cook 1 minute.
- Remove from heat and cool to room temperature, stirring occasionally.
- In a large bowl, combine remaining strawberries and lemon juice; toss to coat.
- Arrange berries in a circular pattern over filling.
- Spoon glaze evenly over berries.
- Sprinkle toasted almonds around edge.
- Cover and chill 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.08 Kcal (1072 kJ) | ||
| Calories from fat | 126.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 7% | |
| Sodium | 212.96mg | 9% | |
| Potassium | 72.28mg | 2% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 22.04g | 88% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.01 Kcal (1595 kJ) | ||
| Calories from fat | 188.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 22% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 7% | |
| Sodium | 316.86mg | 9% | |
| Potassium | 107.54mg | 2% | |
| Total Carbs | 45.56g | 10% | |
| Sugars | 32.79g | 88% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 3.92g | 5% | |
| Vitamin C | 6mg | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 44.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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