Strawberry Almond Cream Pie Recipe

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Strawberry Almond Cream Pie
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  1. Filling: Combine cream cheese, 1/4 cup sugar, and vanilla and almond extracts in a medium bowl; stir until smooth.
  2. Spread evenly over bottom of graham cracker crust.
  3. Topping: Place 1 1/2 cups strawberries in food processor; process until puréed.
  4. Combine strawberry purée, 1/2 cup sugar and cornstarch in a small saucepan over medium heat, stirring with a whisk.
  5. Bring to a boil, stirring constantly.
  6. Reduce heat to low; cook 1 minute.
  7. Remove from heat and cool to room temperature, stirring occasionally.
  8. In a large bowl, combine remaining strawberries and lemon juice; toss to coat.
  9. Arrange berries in a circular pattern over filling.
  10. Spoon glaze evenly over berries.
  11. Sprinkle toasted almonds around edge.
  12. Cover and chill 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.08 Kcal (1072 kJ)
Calories from fat 126.66 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 21.37mg 7%
Sodium 212.96mg 9%
Potassium 72.28mg 2%
Total Carbs 30.62g 10%
Sugars 22.04g 88%
Dietary Fiber 0.82g 3%
Protein 2.63g 5%
Vitamin C 4mg 7%
Iron 0.6mg 3%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 381.01 Kcal (1595 kJ)
Calories from fat 188.45 Kcal
% Daily Value*
Total Fat 20.94g 22%
Cholesterol 31.8mg 7%
Sodium 316.86mg 9%
Potassium 107.54mg 2%
Total Carbs 45.56g 10%
Sugars 32.79g 88%
Dietary Fiber 1.22g 3%
Protein 3.92g 5%
Vitamin C 6mg 7%
Iron 0.9mg 3%
Calcium 44.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

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