Peanut Butter Balls V Recipe

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Peanut Butter Balls V
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  1. Cream together the butter, vanilla, salt and peanut butter. Stir in 2 cups of the confectioners' sugar, nuts and all but 1/2 cup of the graham cracker crumbs. Add the last 1/2 cup of graham cracker crumbs only if needed; otherwise it may be difficult to mold the balls.
  2. Form the mixture by hand into 1 inch balls. Roll each ball in the remaining cup of confectioners' sugar. Set the balls in a single layer on a cookie sheet and refrigerate until firm. At this point the cookies may be dipped in melted chocolate or they can be left plain. Store in an airtight container in the refrigerator.
  3. To Dip Balls In Chocolate: In the top half of a double boiler; melt the chocolate chips and shortening just until the chips are melted. Remove from heat but leave over hot water. Insert a toothpick into the chilled balls and dip into the melted chocolate until coated. Set on waxed paper until hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.45 Kcal (605 kJ)
Calories from fat 83.99 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 2.44mg 1%
Sodium 45.97mg 2%
Potassium 60.51mg 1%
Total Carbs 15.3g 5%
Sugars 10.88g 44%
Dietary Fiber 1.15g 5%
Protein 2.01g 4%
Iron 0.6mg 4%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 496.83 Kcal (2080 kJ)
Calories from fat 288.87 Kcal
% Daily Value*
Total Fat 32.1g 14%
Cholesterol 8.39mg 1%
Sodium 158.12mg 2%
Potassium 208.1mg 1%
Total Carbs 52.63g 5%
Sugars 37.43g 44%
Dietary Fiber 3.94g 5%
Protein 6.91g 4%
Vitamin C 0.2mg 0%
Iron 2.2mg 4%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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