Peanut Butter Cake V Recipe

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Peanut Butter Cake V
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
  2. In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4471.28 Kcal (18720 kJ)
Calories from fat 1722.86 Kcal
% Daily Value*
Total Fat 191.43g 295%
Cholesterol 545.86mg 182%
Sodium 1806.67mg 75%
Potassium 3770.71mg 80%
Total Carbs 617.98g 206%
Sugars 344.59g 1378%
Dietary Fiber 23.73g 95%
Protein 97.34g 195%
Vitamin A 1mg 33%
Iron 12.8mg 71%
Calcium 1213.2mg 121%
Amount Per 100 g
Calories 348.88 Kcal (1461 kJ)
Calories from fat 134.43 Kcal
% Daily Value*
Total Fat 14.94g 295%
Cholesterol 42.59mg 182%
Sodium 140.97mg 75%
Potassium 294.22mg 80%
Total Carbs 48.22g 206%
Sugars 26.89g 1378%
Dietary Fiber 1.85g 95%
Protein 7.6g 195%
Vitamin A 0.1mg 33%
Iron 1mg 71%
Calcium 94.7mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.6
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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