No-Bake Cheesecake Pumpkin Pie Recipe

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No-Bake Cheesecake Pumpkin Pie
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  1. In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
  2. Spread evenly over crust.
  3. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
  4. Stir until thoroughly combined.
  5. Spoon mixture over cream cheese layer.
  6. Top with remaining 1/2 cup of whip topping.
  7. I will put it in a pastry bag and decorate the top with the whip cream.
  8. Chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.29 Kcal (4967 kJ)
Calories from fat 484.41 Kcal
% Daily Value*
Total Fat 53.82g 83%
Cholesterol 4.05mg 1%
Sodium 1265.35mg 53%
Potassium 206.51mg 4%
Total Carbs 170.74g 57%
Sugars 112.64g 451%
Dietary Fiber 4.28g 17%
Protein 8.84g 18%
Vitamin C 0.5mg 1%
Iron 4.3mg 24%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 394.83 Kcal (1653 kJ)
Calories from fat 161.23 Kcal
% Daily Value*
Total Fat 17.91g 83%
Cholesterol 1.35mg 1%
Sodium 421.14mg 53%
Potassium 68.73mg 4%
Total Carbs 56.83g 57%
Sugars 37.49g 451%
Dietary Fiber 1.43g 17%
Protein 2.94g 18%
Vitamin C 0.2mg 1%
Iron 1.4mg 24%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
  • 33

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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