Master Recipe for Rich and Creamy Cheesecake

Posted by
Rate It!
Master Recipe for Rich and Creamy Cheesecake
Add your photo!
Ingredients
10
Count
Nutrition
1385
Calories
Total time
95
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Adjust oven rack to middle position, and heat oven to 325 degrees. Brush interior of a 9-inch springform pan with butter. Add crumbs of choice and tilt pan in all directions to evenly coat, or line pan sides with ladyfingers. Tear off two long strips of heavy-duty foil, overlap in a cross pattern, and set the pan in the middle. Bring up sides, crimping around exterior top of the pan and forming a tight seal. Set it in a roasting pan large enough to hold it.
  2. Beat cream cheese with an electric mixer until smooth. Gradually add sugar and beat on medium speed until fully incorporated. Scrape down bowl sides and beat again until smooth. Add eggs, one at a time, scraping down bowl after each addition to ensure a creamy batter. Slowly beat in vanilla, then cream and sour cream. (Meanwhile, bring tea kettle of water to a boil, then turn off heat.)
  3. Pour batter into prepared pan. Set the roasting pan on oven rack and pour in enough boiling water to come halfway up the side of the springform pan. Bake until cake perimeter is set but center still jiggles, about 40 minutes (some flavor variations will take longer). Turn off heat and leave oven door ajar; let cheesecake sit in oven so the residual heat continues to cook it, about 30 minutes.
  4. Remove pan from water; set on a wire rack. Let cool to room temperature. Cover and refrigerate until well-chilled, about 3 hours (can be refrigerated up to 4 days). Run a sharp knife around the edge of the pan, loosen the spring siding and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1384.5 Kcal (5797 kJ)
Calories from fat 678.56 Kcal
% Daily Value*
Total Fat 75.4g 116%
Cholesterol 805.96mg 269%
Sodium 584.63mg 24%
Potassium 519.04mg 11%
Total Carbs 147.93g 49%
Sugars 128.33g 513%
Dietary Fiber 0.28g 1%
Protein 30.76g 62%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 286.8mg 29%
Amount Per 100 g
Calories 280.55 Kcal (1175 kJ)
Calories from fat 137.5 Kcal
% Daily Value*
Total Fat 15.28g 116%
Cholesterol 163.32mg 269%
Sodium 118.47mg 24%
Potassium 105.18mg 11%
Total Carbs 29.98g 49%
Sugars 26g 513%
Dietary Fiber 0.06g 1%
Protein 6.23g 62%
Vitamin C 0.4mg 3%
Iron 0.8mg 23%
Calcium 58.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top