Cappuccino Cheesecake Recipe

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Cappuccino Cheesecake
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Ingredients
13
Count
Nutrition
967
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Spray a 9-inch springform pan with vegetable cooking spray and set aside.
  2. In a medium bowl combine cookie crumbs, cinnamon, and butter. Mix well. Pat into the bottom of the prepared pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and allow to cool while making the filling.
  3. In a large bowl beat the cream cheese until smooth. Beat in sugar, coffee crystals, vanilla, cream, and cornstarch. Add in eggs, one at a time, just until combined. Pour filling into baked crust. Return to oven and bake for 55-60 minutes or until just set on edges, but the middle is still slightly jiggly. Turn off oven and open the door. Allow the cheesecake to remain in the oven for 1 hour. Cool completely on a wire rack. Wrap and place in fridge to chill (overnight is best).
  4. When cake is very cold run a sharp knife around the edge to loosen sides. Remove pan and place cake on serving plate.
  5. Place chocolate chunks into a small bowl. Simmer heavy cream and 1/2 teaspoon coffee crystals just until scalded, but not boiling. Pour over chocolate and allow to sit for 5 minutes. Stir melted chocolate into cream mixture until very smooth. It should be thin enough that when you lift the spoon it drizzles easily. If it's too thick add a tablespoon or more of cream until it's the right consistency. Pour over cooled cake and spread causing some to drip down over the edges. Return to fridge until chocolate is set and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.94 Kcal (4048 kJ)
Calories from fat 467.68 Kcal
% Daily Value*
Total Fat 51.96g 80%
Cholesterol 229.18mg 76%
Sodium 376.48mg 16%
Potassium 191.82mg 4%
Total Carbs 85.06g 28%
Sugars 59.33g 237%
Dietary Fiber 4.32g 17%
Protein 39.35g 79%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 7.1mg 39%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 544.76 Kcal (2281 kJ)
Calories from fat 263.48 Kcal
% Daily Value*
Total Fat 29.28g 80%
Cholesterol 129.11mg 76%
Sodium 212.1mg 16%
Potassium 108.07mg 4%
Total Carbs 47.92g 28%
Sugars 33.43g 237%
Dietary Fiber 2.44g 17%
Protein 22.17g 79%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 4mg 39%
Calcium 63mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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