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Chocolate-peanut Butter Cake With Cream Cheese And... Recipe

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Chocolate-peanut Butter Cake With Cream Cheese And...
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Ingredients
25
Count
Nutrition
1810
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. For Filling:
  2. Bring cream and sugar to simmer in saucepan, whisking to dissolve sugar.
  3. Remove from heat. Add chocolate; let stand 1 minute.
  4. Whisk until smooth. Whisk in peanut butter.
  5. Chill uncovered overnight.
  6. ~~~~
  7. For Cake:
  8. Preheat oven to 350°F.
  9. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with parchment paper.
  10. Sift first 4 ingredients into medium bowl.
  11. Using electric mixer, beat butter and peanut butter in large bowl until blended.
  12. Beat in sugar. Beat in eggs, 1 at a time, then vanilla.
  13. At low speed, beat in flour mixture in 4 additions alternately with buttermilk in 3 additions.
  14. Divide batter among pans and spread evenly.
  15. Bake cakes until tester inserted into center comes out clean, about 25 minutes.
  16. Cool cakes 5 minutes. Turn out onto racks; peel off parchment. Cool cakes completely.
  17. ~~~~
  18. For Frosting:
  19. Using electric mixer, beat cream cheese, 1 1/4 cups powdered sugar, butter, and vanilla in large bowl to blend.
  20. Whisk whipping cream and 3/4 cup powdered sugar in bowl until mixture holds medium-firm peaks.
  21. Fold into cream cheese mixture in 3 additions; chill until firm but spreadable, about 1 hour.
  22. Place 1 cake layer, bottom side up, on 9-inch tart pan bottom.
  23. Spread with half of filling.
  24. Place another layer, bottom side up, on work surface. Spread with remaining filling; place atop first layer. Top with remaining cake layer, bottom side up.
  25. Spread frosting over top and sides of cake.
  26. **Note: Can be made 1 day ahead. Cover with cake dome; chill. Let stand at room temperature 2 hours before continuing.
  27. ~~~~
  28. To Garnish:
  29. Press candy and peanuts onto top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1809.55 Kcal (7576 kJ)
Calories from fat 1383.62 Kcal
% Daily Value*
Total Fat 153.74g 237%
Cholesterol 467.06mg 156%
Sodium 485.8mg 20%
Potassium 292.29mg 6%
Total Carbs 105.28g 35%
Sugars 73.85g 295%
Dietary Fiber 1.75g 7%
Protein 11.22g 22%
Vitamin C 0.5mg 1%
Vitamin A 1.5mg 50%
Iron 1.9mg 10%
Calcium 194.1mg 19%
Amount Per 100 g
Calories 476.51 Kcal (1995 kJ)
Calories from fat 364.35 Kcal
% Daily Value*
Total Fat 40.48g 237%
Cholesterol 122.99mg 156%
Sodium 127.93mg 20%
Potassium 76.97mg 6%
Total Carbs 27.72g 35%
Sugars 19.45g 295%
Dietary Fiber 0.46g 7%
Protein 2.96g 22%
Vitamin C 0.1mg 1%
Vitamin A 0.4mg 50%
Iron 0.5mg 10%
Calcium 51.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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