Directions:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1196.85 Kcal (5011 kJ) | ||
| Calories from fat | 686.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.24g | 117% | |
|---|---|---|---|
| Cholesterol | 277.79mg | 93% | |
| Sodium | 464.49mg | 19% | |
| Potassium | 182.8mg | 4% | |
| Total Carbs | 127.08g | 42% | |
| Sugars | 119g | 476% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 359.06 Kcal (1503 kJ) | ||
| Calories from fat | 205.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 117% | |
|---|---|---|---|
| Cholesterol | 83.34mg | 93% | |
| Sodium | 139.35mg | 19% | |
| Potassium | 54.84mg | 4% | |
| Total Carbs | 38.12g | 42% | |
| Sugars | 35.7g | 476% | |
| Protein | 1.59g | 11% | |
| Vitamin C | 0.5mg | 3% | |
| Calcium | 44mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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