Whipped Cream Cream Cheese Frosting Recipe

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Whipped Cream Cream Cheese Frosting
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  • 1 (8 oz) package cream cheese
  • 1/8 tsp salt


  1. In a small bowl beat whipping cream until stiff peaks form; set aside.
  2. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1196.85 Kcal (5011 kJ)
Calories from fat 686.15 Kcal
% Daily Value*
Total Fat 76.24g 117%
Cholesterol 277.79mg 93%
Sodium 464.49mg 19%
Potassium 182.8mg 4%
Total Carbs 127.08g 42%
Sugars 119g 476%
Protein 5.3g 11%
Vitamin C 1.8mg 3%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 359.06 Kcal (1503 kJ)
Calories from fat 205.85 Kcal
% Daily Value*
Total Fat 22.87g 117%
Cholesterol 83.34mg 93%
Sodium 139.35mg 19%
Potassium 54.84mg 4%
Total Carbs 38.12g 42%
Sugars 35.7g 476%
Protein 1.59g 11%
Vitamin C 0.5mg 3%
Calcium 44mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
  • 34

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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