Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

  • 1/3 cup milk
  • 1/2-3/4 cup peanut butter
  • 1 tsp vanilla
  • 1 large cool whip

Directions:

  1. Mix all ingredients in a bowl.
  2. Pour into graham cracker crust.
  3. Freeze.
  4. Thaw a short while before serving.
  5. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.07 Kcal (1399 kJ)
Calories from fat 210.31 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 30.04mg 10%
Sodium 228.71mg 10%
Potassium 553.47mg 12%
Total Carbs 27.23g 9%
Sugars 16.31g 65%
Dietary Fiber 1.08g 4%
Protein 6.02g 12%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 405.08 Kcal (1696 kJ)
Calories from fat 255.02 Kcal
% Daily Value*
Total Fat 28.34g 36%
Cholesterol 36.42mg 10%
Sodium 277.33mg 10%
Potassium 671.12mg 12%
Total Carbs 33.02g 9%
Sugars 19.78g 65%
Dietary Fiber 1.31g 4%
Protein 7.3g 12%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 57.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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