Directions:
- Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
- Turn off heat.
- Cool.
- Add remaining ingredients.
- Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
- Bake at 400 degrees for 20 to 25 minutes.
- Cool and frost.
- Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
- Add vanilla and powdered sugar.
- Stir until smooth.
- Frost cake.
- Sprinkle with chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3041.11 Kcal (12733 kJ) | ||
| Calories from fat | 1559.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.25g | 267% | |
|---|---|---|---|
| Cholesterol | 136.58mg | 46% | |
| Sodium | 3399.93mg | 142% | |
| Potassium | 4920.32mg | 105% | |
| Total Carbs | 343.82g | 115% | |
| Sugars | 197.98g | 792% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 42.11g | 84% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.1mg | 28% | |
| Calcium | 375.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 442.43 Kcal (1852 kJ) | ||
| Calories from fat | 226.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 267% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 46% | |
| Sodium | 494.64mg | 142% | |
| Potassium | 715.83mg | 105% | |
| Total Carbs | 50.02g | 115% | |
| Sugars | 28.8g | 792% | |
| Dietary Fiber | 1.5g | 41% | |
| Protein | 6.13g | 84% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 28% | |
| Calcium | 54.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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