Devonshire Cream Recipe

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Devonshire Cream
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Ingredients:

Directions:

  1. Combine all of the ingredients in a large bowl.
  2. Mix together thoroughly until all of the sugar has dissolved.
  3. Spoon over fruit or use like a fondue dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.05 Kcal (3253 kJ)
Calories from fat 337.22 Kcal
% Daily Value*
Total Fat 37.47g 58%
Cholesterol 5.14mg 2%
Sodium 882.9mg 37%
Potassium 1870.69mg 40%
Total Carbs 104.12g 35%
Sugars 65.97g 264%
Dietary Fiber 0.22g 1%
Protein 8.23g 16%
Vitamin C 3.9mg 6%
Iron 0.1mg 0%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 453.46 Kcal (1899 kJ)
Calories from fat 196.79 Kcal
% Daily Value*
Total Fat 21.87g 58%
Cholesterol 3mg 2%
Sodium 515.23mg 37%
Potassium 1091.67mg 40%
Total Carbs 60.76g 35%
Sugars 38.5g 264%
Dietary Fiber 0.13g 1%
Protein 4.8g 16%
Vitamin C 2.3mg 6%
Calcium 38.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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