Drumstick Dessert Recipe

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Drumstick Dessert
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Ingredients:

Directions:

  1. Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
  2. Cream next 3 ingredients together.
  3. Add vanilla, the eggs, and cool whip.
  4. Spread filling into crust.
  5. Dribble on sauce and marbilize with a knife.
  6. Sprinkle remaining crumbs on top.
  7. Freeze.
  8. Thaw before eating.
  9. (1 1/2 hrs).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.57 Kcal (2301 kJ)
Calories from fat 396.08 Kcal
% Daily Value*
Total Fat 44.01g 68%
Cholesterol 149mg 50%
Sodium 184.26mg 8%
Potassium 394.97mg 8%
Total Carbs 28.19g 9%
Sugars 18.69g 75%
Dietary Fiber 3.61g 14%
Protein 15.33g 31%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 287.48 Kcal (1204 kJ)
Calories from fat 207.19 Kcal
% Daily Value*
Total Fat 23.02g 68%
Cholesterol 77.94mg 50%
Sodium 96.39mg 8%
Potassium 206.61mg 8%
Total Carbs 14.75g 9%
Sugars 9.78g 75%
Dietary Fiber 1.89g 14%
Protein 8.02g 31%
Vitamin C 0.3mg 1%
Iron 0.9mg 10%
Calcium 41.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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