French Toast Souffle Recipe

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French Toast Souffle
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Ingredients:

Directions:

  1. Coat a 13x9-inch baking dish with butter and place bread cubes in dish.
  2. In the bowl of an electric mixer, beat cream cheese at medium speed until smooth. Add eggs one at a time, beating well after each addition.
  3. Add milk, half-and-half, 1/2 cup maple syrup and vanilla. Mix until well combined.
  4. Pour mix over bread, cover and refrigerate over night.
  5. Take out and let stand for half an hour. Preheat oven to 375 degrees.
  6. Bake for 50 minutes or until set.
  7. Sprinkle souffle with powdered sugar and serve with maple syrup and berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.86 Kcal (1054 kJ)
Calories from fat 112.29 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 135.52mg 45%
Sodium 160.91mg 7%
Potassium 278.74mg 6%
Total Carbs 29.42g 10%
Sugars 27.17g 109%
Protein 6.6g 13%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 191 Kcal (800 kJ)
Calories from fat 85.16 Kcal
% Daily Value*
Total Fat 9.46g 19%
Cholesterol 102.78mg 45%
Sodium 122.03mg 7%
Potassium 211.38mg 6%
Total Carbs 22.31g 10%
Sugars 20.6g 109%
Protein 5g 13%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 92.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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