Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

Directions:

  1. Mix cream cheese to soften, add half the whipped topping until mixed well then add the other half, add sugar mix until well blended, then add peanut butter a little at a time until well blended.
  2. You can add more peanut butter or less, depending on how much you like peanut butter.
  3. After all is blended well spoon into shell.
  4. Put in fridge for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1604.69 Kcal (6719 kJ)
Calories from fat 821.93 Kcal
% Daily Value*
Total Fat 91.33g 141%
Cholesterol 83.54mg 28%
Sodium 1321.77mg 55%
Potassium 448.08mg 10%
Total Carbs 180.62g 60%
Sugars 64.97g 260%
Dietary Fiber 5.52g 22%
Protein 17.78g 36%
Vitamin C 0.4mg 1%
Iron 7.5mg 42%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 458.15 Kcal (1918 kJ)
Calories from fat 234.66 Kcal
% Daily Value*
Total Fat 26.07g 141%
Cholesterol 23.85mg 28%
Sodium 377.37mg 55%
Potassium 127.93mg 10%
Total Carbs 51.57g 60%
Sugars 18.55g 260%
Dietary Fiber 1.58g 22%
Protein 5.08g 36%
Vitamin C 0.1mg 1%
Iron 2.2mg 42%
Calcium 39.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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