Butterfingers Pie Recipe

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Butterfingers Pie
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Ingredients:

Directions:

  1. In a mixing bowl, beat cream cheese until softened.
  2. Add whipping cream and beat until thick and fluffy.
  3. Add sugar and mix.
  4. In a food processor, chop Butterfingers bars into tiny pieces.
  5. Add 3/4 of Butterfingers pieces to cream mixture and mix.
  6. Pour cream mixture into pie shells.
  7. Drizzle magic shell topping over pies, then sprinkle reserved butterfingers pieces over pies.
  8. Refrigerate until magic shell is set or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.64 Kcal (1162 kJ)
Calories from fat 188.95 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 46.63mg 16%
Sodium 142.15mg 6%
Potassium 85.58mg 2%
Total Carbs 20.32g 7%
Sugars 7.62g 30%
Dietary Fiber 0.84g 3%
Protein 3.15g 6%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 33mg 3%
Amount Per 100 g
Calories 418.73 Kcal (1753 kJ)
Calories from fat 284.97 Kcal
% Daily Value*
Total Fat 31.66g 32%
Cholesterol 70.33mg 16%
Sodium 214.38mg 6%
Potassium 129.08mg 2%
Total Carbs 30.65g 7%
Sugars 11.5g 30%
Dietary Fiber 1.27g 3%
Protein 4.75g 6%
Vitamin C 0.4mg 0%
Iron 1.2mg 4%
Calcium 49.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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