Fluffy 2 Step Cheesecake Recipe

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Fluffy 2 Step Cheesecake
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 (8 oz) package cool whip
  • 1/3 cup sugar
  • 1 can pie filling (for topping ) (optional)

Directions:

  1. Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
  2. Gently stir in whipped topping.
  3. Spoon into crust.
  4. Refrigerate 3 hours or until set.
  5. Add pie filling as a topping (optional).
  6. Keep leftovers refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.94 Kcal (791 kJ)
Calories from fat 85.36 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 7.83mg 3%
Sodium 152.16mg 6%
Potassium 52.56mg 1%
Total Carbs 24.66g 8%
Sugars 9.95g 40%
Dietary Fiber 0.6g 2%
Protein 1.72g 3%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 381.41 Kcal (1597 kJ)
Calories from fat 172.32 Kcal
% Daily Value*
Total Fat 19.15g 15%
Cholesterol 15.81mg 3%
Sodium 307.15mg 6%
Potassium 106.1mg 1%
Total Carbs 49.79g 8%
Sugars 20.09g 40%
Dietary Fiber 1.22g 2%
Protein 3.47g 3%
Vitamin C 0.4mg 0%
Iron 1.7mg 5%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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