Butterfinger Pie Recipe

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Butterfinger Pie
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Minutes

Ingredients:

Directions:

  1. Mix cream cheese, cool whip, and powdered sugar till smooth.
  2. Add half of the candy bars and mix well.
  3. Pour into crust.
  4. Sprinkle rest of candy bars on top.
  5. Refrigerate at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.63 Kcal (1095 kJ)
Calories from fat 125.47 Kcal
% Daily Value*
Total Fat 13.94g 21%
Cholesterol 7.83mg 3%
Sodium 263.67mg 11%
Potassium 338.89mg 7%
Total Carbs 31.87g 11%
Sugars 15.03g 60%
Dietary Fiber 0.46g 2%
Protein 2.71g 5%
Iron 0.7mg 4%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 469.73 Kcal (1967 kJ)
Calories from fat 225.27 Kcal
% Daily Value*
Total Fat 25.03g 21%
Cholesterol 14.06mg 3%
Sodium 473.39mg 11%
Potassium 608.43mg 7%
Total Carbs 57.23g 11%
Sugars 26.99g 60%
Dietary Fiber 0.82g 2%
Protein 4.87g 5%
Vitamin C 0.1mg 0%
Iron 1.2mg 4%
Calcium 39.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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