No-Bake Blueberry Cheesecake Recipe

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No-Bake Blueberry Cheesecake
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Ingredients:

Directions:

  1. For Crust: Preheat oven to 350º. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla; process until moist crumbs form.
  2. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan.
  3. Bake crust until deep golden brown, about 12 minutes. Cool.
  4. For Filling: Pour 1/4 cup water into small saucepan; sprinkle gelatin over. Let stand 10 minutes. Stir over very low heat just until gelatin dissolves. Set aside.
  5. Blend cream cheese, cream, sugar, and lemon juice in processor until smooth. Add berries; puree until smooth (some blueberry bits will remain).
  6. With machine running, add warm gelatin mixture through feed tube and blend well.
  7. Pour filling into crust. Cover; chill overnight. (Can be made 2 days ahead. Keep chilled.)
  8. Run knife around pan sides to loosen cake. Release pan sides. Transfer to platter.
  9. For Topping: Beat cream and sugar in medium bowl until firm peaks form.
  10. Spread cream mixture thickly over top of cheesecake.
  11. Place berries in bowl.
  12. Heat jam in small saucepan over low heat until just melted. Pour jam over berries; toss to coat.
  13. Mound coated berries in center of cream, leaving 1-inch plain border. Chill cake at least 1 hour and up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1288.58 Kcal (5395 kJ)
Calories from fat 612.74 Kcal
% Daily Value*
Total Fat 68.08g 105%
Cholesterol 85.57mg 29%
Sodium 930.57mg 39%
Potassium 338.82mg 7%
Total Carbs 157.71g 53%
Sugars 56.82g 227%
Dietary Fiber 7.02g 28%
Protein 13.59g 27%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 2%
Iron 5.4mg 30%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 333.65 Kcal (1397 kJ)
Calories from fat 158.66 Kcal
% Daily Value*
Total Fat 17.63g 105%
Cholesterol 22.16mg 29%
Sodium 240.95mg 39%
Potassium 87.73mg 7%
Total Carbs 40.84g 53%
Sugars 14.71g 227%
Dietary Fiber 1.82g 28%
Protein 3.52g 27%
Vitamin C 2.9mg 19%
Iron 1.4mg 30%
Calcium 29.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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