Easy Cheesecake Recipe

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Easy Cheesecake
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Ingredients:

Directions:

  1. Beat the cream cheese,eggs,sugar and vanilla in a mixing bowl with a electric mixer until smooth.
  2. Spoon into pie shell.
  3. Bake at 325 for 45 minutes.
  4. I have made this with fresh fruit and also used canned blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.63 Kcal (1694 kJ)
Calories from fat 144.43 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 89.64mg 30%
Sodium 270.17mg 11%
Potassium 93.99mg 2%
Total Carbs 59.92g 20%
Sugars 37.98g 152%
Dietary Fiber 0.92g 4%
Protein 5.57g 11%
Iron 1.8mg 10%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 382.13 Kcal (1600 kJ)
Calories from fat 136.39 Kcal
% Daily Value*
Total Fat 15.15g 25%
Cholesterol 84.65mg 30%
Sodium 255.15mg 11%
Potassium 88.77mg 2%
Total Carbs 56.59g 20%
Sugars 35.87g 152%
Dietary Fiber 0.86g 4%
Protein 5.26g 11%
Iron 1.7mg 10%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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