Peanut Butter Maple Ice Cream Pie Recipe

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Peanut Butter Maple Ice Cream Pie
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Ingredients
5
Count
Nutrition
677
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts. Yield: 2 pies (6-8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.01 Kcal (2835 kJ)
Calories from fat 324.16 Kcal
% Daily Value*
Total Fat 36.02g 55%
Cholesterol 69.4mg 23%
Sodium 276.82mg 12%
Potassium 567.01mg 12%
Total Carbs 79.48g 26%
Sugars 58g 232%
Dietary Fiber 4.02g 16%
Protein 13.29g 27%
Vitamin C 1.6mg 3%
Iron 1.5mg 9%
Calcium 250.4mg 25%
Amount Per 100 g
Calories 286.04 Kcal (1198 kJ)
Calories from fat 136.96 Kcal
% Daily Value*
Total Fat 15.22g 55%
Cholesterol 29.32mg 23%
Sodium 116.96mg 12%
Potassium 239.56mg 12%
Total Carbs 33.58g 26%
Sugars 24.5g 232%
Dietary Fiber 1.7g 16%
Protein 5.61g 27%
Vitamin C 0.7mg 3%
Iron 0.7mg 9%
Calcium 105.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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