Peanut Butter Ice Cream Pie Recipe

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Ingredients:

Serving

1 quart vanilla ice cream
1 tbsp light karo syrup
1/2 cup peanut butter
2 tbsp chopped peanuts
1/4 cup shredded coconut (optional)
2 1/2 cups peanuts
2 1/2 tbsp butter

Directions:

Crust: Finely chop peanuts (Food processor works best).
Mix butter with nuts.
Press mixture into pie pan until it covers entire pan and put in freezer until filling is ready.
Filling: Mix together ice cream, karo syrup and peanut butter.
I found that a Kitchen Aid Mixer or Food Processor works best to mix.
Once mixture is blended together add in peanuts and coconut.
Scoop mixture into pie crust.
It will be fairly soft and should smooth out evenly pretty easily.
Freeze until ready to serve.
I usually make this a few hours before serving, so it has a chance to freeze again (It makes serving much easier if the pie is froze).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	882.15 Kcal (3693 kJ)
Calories from fat	589.94 Kcal
		% Daily Value*
Total Fat	65.55g	101%
Cholesterol	82.12mg	27%
Sodium	153.39mg	6%
Potassium	938.86mg	20%
Total Carbs	55.91g	19%
Sugars	39.48g	158%
Dietary Fiber	9.24g	37%
Protein	28.25g	57%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	272.3mg	27%

Amount Per 100 g
Calories	347.11 Kcal (1453 kJ)
Calories from fat	232.13 Kcal
		% Daily Value*
Total Fat	25.79g	101%
Cholesterol	32.31mg	27%
Sodium	60.35mg	6%
Potassium	369.42mg	20%
Total Carbs	22g	19%
Sugars	15.53g	158%
Dietary Fiber	3.64g	37%
Protein	11.12g	57%
Vitamin C	0.6mg	3%
Iron	1.5mg	21%
Calcium	107.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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