Peanut Butter Maple Ice Cream Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Homemade pie can't get any easier than this! The recipe makes two pies, so you can enjoy one now and keep the other in the freezer for drop-in guests. Ingredients:
2 quarts vanilla ice cream, softened |
1 cup maple syrup |
3/4 cup peanut butter |
2 graham cracker crust (9 inches) |
1/2 cup finely chopped peanuts |
Directions:
1. In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts. Yield: 2 pies (6-8 servings each).
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