Chocolate Peanut Butter Grahams Recipe

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Chocolate Peanut Butter Grahams
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Ingredients:

  • 1 (18 oz) jar peanut butter
  • 1 (16 oz) package graham crackers, broken into rectangles
  • 1 1/2 lbs milk chocolate confectionary coating

Directions:

  1. Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers.
  2. Top with remaining graham crackers.
  3. In a heavy saucepan, over low heat, melt candy coating,.
  4. Stir until smooth.
  5. Dip cookiies in coating to completely cover.
  6. Allow excess to drip off.
  7. Place on waxed paper-lined baking sheets.
  8. Let stand until firm.
  9. Store in airtight container in a cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.25 Kcal (323 kJ)
Calories from fat 47.84 Kcal
% Daily Value*
Total Fat 5.32g 8%
Sodium 34.59mg 1%
Potassium 60.81mg 1%
Total Carbs 6.1g 2%
Sugars 1.84g 7%
Dietary Fiber 0.71g 3%
Protein 2.06g 4%
Iron 0.4mg 2%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 545 Kcal (2282 kJ)
Calories from fat 337.5 Kcal
% Daily Value*
Total Fat 37.5g 8%
Sodium 244mg 1%
Potassium 429mg 1%
Total Carbs 43g 2%
Sugars 13g 7%
Dietary Fiber 5g 3%
Protein 14.5g 4%
Iron 2.5mg 2%
Calcium 37mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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