Directions:
- Whip cream cheese until fluffy.
- Beat in the sugar and the peanut butter.
- Slowly beat in the milk.
- Pour the mixture into the pie crust and top with the whipped topping or whipped cream, then sprinkle the chopped peanuts over.
- Refrigerate until firm, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.1 Kcal (2797 kJ) | ||
| Calories from fat | 350.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 60% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 588.43mg | 25% | |
| Potassium | 1150.33mg | 24% | |
| Total Carbs | 71.84g | 24% | |
| Sugars | 38.72g | 155% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 472.1 Kcal (1977 kJ) | ||
| Calories from fat | 247.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 60% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 5% | |
| Sodium | 415.8mg | 25% | |
| Potassium | 812.87mg | 24% | |
| Total Carbs | 50.76g | 24% | |
| Sugars | 27.36g | 155% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 8.25g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 55.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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