Brownie Ice Cream Pie Recipe

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Brownie Ice Cream Pie
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour and salt; add melted chocolate and vanilla. Stir in nuts. Spoon into a greased 10-in. springform pan; place pan on a baking sheet.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Remove to a wire rack. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
  3. Fill with scoops of ice cream. Cover and freeze for at least 4 hours or overnight. Remove sides of pan. Let stand for 10 minutes before serving. Top with chocolate sauce if desired. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.7 Kcal (2804 kJ)
Calories from fat 295.92 Kcal
% Daily Value*
Total Fat 32.88g 51%
Cholesterol 86.95mg 29%
Sodium 255.53mg 11%
Potassium 259.27mg 6%
Total Carbs 87.48g 29%
Sugars 40.8g 163%
Dietary Fiber 0.68g 3%
Protein 10.42g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 295.95 Kcal (1239 kJ)
Calories from fat 130.77 Kcal
% Daily Value*
Total Fat 14.53g 51%
Cholesterol 38.42mg 29%
Sodium 112.92mg 11%
Potassium 114.58mg 6%
Total Carbs 38.66g 29%
Sugars 18.03g 163%
Dietary Fiber 0.3g 3%
Protein 4.61g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 6%
Calcium 58.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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