Chocolate & Peanut Butter Pudding Pie with Bananas Recipe

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Chocolate & Peanut Butter Pudding Pie with Bananas
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  1. In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack.
  2. Slice bananas; arrange on bottom of crust. In a microwave-safe bowl, combine peanut butter and chocolate; microwave on high for 1 to 1-1/2 minutes or until blended and smooth, stirring every 30 seconds. Spoon over bananas.
  3. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; spread over chocolate mixture. Pipe remaining whipped topping over edge. Refrigerate, covered, for at least 3 hours.
  4. Sprinkle with peanuts just before serving. If desired, serve with cut-up peanut butter cups. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.04 Kcal (1373 kJ)
Calories from fat 206.03 Kcal
% Daily Value*
Total Fat 22.89g 35%
Cholesterol 16.48mg 5%
Sodium 234.52mg 10%
Potassium 446.42mg 9%
Total Carbs 25.93g 9%
Sugars 18.13g 73%
Dietary Fiber 3.07g 12%
Protein 9.2g 18%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 234.32 Kcal (981 kJ)
Calories from fat 147.17 Kcal
% Daily Value*
Total Fat 16.35g 35%
Cholesterol 11.77mg 5%
Sodium 167.52mg 10%
Potassium 318.88mg 9%
Total Carbs 18.52g 9%
Sugars 12.95g 73%
Dietary Fiber 2.19g 12%
Protein 6.57g 18%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 66.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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