Carrot Ice Cream Pie Recipe

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Carrot Ice Cream Pie
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  1. In a small bowl, combine cracker crumbs and brown sugar; stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
  2. Meanwhile, place lemonade concentrate, carrots and sugar in a food processor or blender; cover and process until carrots are finely chopped and mixture is blended. Transfer to a bowl; stir in ice cream until well blended. Pour into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15-20 minutes before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.87 Kcal (2947 kJ)
Calories from fat 286.36 Kcal
% Daily Value*
Total Fat 31.82g 49%
Cholesterol 96.24mg 32%
Sodium 381.93mg 16%
Potassium 498.82mg 11%
Total Carbs 98.3g 33%
Sugars 68.96g 276%
Dietary Fiber 4.59g 18%
Protein 9.54g 19%
Vitamin C 6.7mg 11%
Vitamin A 0.6mg 20%
Iron 1.2mg 6%
Calcium 235.2mg 24%
Amount Per 100 g
Calories 231.72 Kcal (970 kJ)
Calories from fat 94.27 Kcal
% Daily Value*
Total Fat 10.47g 49%
Cholesterol 31.68mg 32%
Sodium 125.73mg 16%
Potassium 164.22mg 11%
Total Carbs 32.36g 33%
Sugars 22.7g 276%
Dietary Fiber 1.51g 18%
Protein 3.14g 19%
Vitamin C 2.2mg 11%
Vitamin A 0.2mg 20%
Iron 0.4mg 6%
Calcium 77.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 19

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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