Peanut Butter Ice Cream Topping Recipe

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Peanut Butter Ice Cream Topping
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Ingredients
4
Count
Nutrition
316
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • 1 cup corn syrup
  • 1/2 cup cream
  • 1 cup chocolate chips (optional)

Directions:

  1. Microwave the first 3 ingredients for 1 1/2 minutes on high.
  2. Add chocolate chips, if desired.
  3. Serve warm over vanilla ice cream.
  4. For a real treat use creamy hot fudge and peanut butter topping.
  5. Garnish with whipped cream and cherry if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.91 Kcal (1323 kJ)
Calories from fat 152 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 3.73mg 1%
Sodium 107.33mg 4%
Potassium 226.32mg 5%
Total Carbs 39.47g 13%
Sugars 23.04g 92%
Dietary Fiber 1.72g 7%
Protein 6.45g 13%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 401.75 Kcal (1682 kJ)
Calories from fat 193.31 Kcal
% Daily Value*
Total Fat 21.48g 26%
Cholesterol 4.74mg 1%
Sodium 136.5mg 4%
Potassium 287.82mg 5%
Total Carbs 50.19g 13%
Sugars 29.3g 92%
Dietary Fiber 2.19g 7%
Protein 8.2g 13%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 42.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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