Directions:
- In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2133.68 Kcal (8933 kJ) | ||
| Calories from fat | 513.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.09g | 88% | |
|---|---|---|---|
| Sodium | 1045.95mg | 44% | |
| Potassium | 1851.62mg | 39% | |
| Total Carbs | 390.54g | 130% | |
| Sugars | 140.18g | 561% | |
| Dietary Fiber | 40.65g | 163% | |
| Protein | 58.07g | 116% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 90mg | 500% | |
| Calcium | 1304.2mg | 130% | |
| Amount Per 100 g | |||
| Calories | 365.73 Kcal (1531 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 88% | |
|---|---|---|---|
| Sodium | 179.28mg | 44% | |
| Potassium | 317.38mg | 39% | |
| Total Carbs | 66.94g | 130% | |
| Sugars | 24.03g | 561% | |
| Dietary Fiber | 6.97g | 163% | |
| Protein | 9.95g | 116% | |
| Vitamin A | 0.6mg | 118% | |
| Iron | 15.4mg | 500% | |
| Calcium | 223.6mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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