Scotcheroos Recipe

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Scotcheroos
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Ingredients
6
Count
Nutrition
1455
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine sugar and syrup in heavy saucepan.
  2. Cook, stirring, to boiling.
  3. Remove from heat.
  4. Stir in peanut butter.
  5. Pour syrup mixture over Rice Krispies in large mixing bowl.
  6. Caution, syrup mixture will be hot!
  7. Mix thoroughly with wooden spoon.
  8. Press into greased 13x9x2 pan.
  9. Melt chocolate and butterscotch chips together over low heat or in double boiler.
  10. Stir well.
  11. Pour melted chips over Krispies.
  12. Spread evenly.
  13. Allow to cool.
  14. Cut into 1 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1455.01 Kcal (6092 kJ)
Calories from fat 574.6 Kcal
% Daily Value*
Total Fat 63.84g 98%
Sodium 606.33mg 25%
Potassium 508.85mg 11%
Total Carbs 215.36g 72%
Sugars 136.89g 548%
Dietary Fiber 3.44g 14%
Protein 16.39g 33%
Iron 3.2mg 18%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 282.31 Kcal (1182 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 98%
Sodium 117.64mg 25%
Potassium 98.73mg 11%
Total Carbs 41.78g 72%
Sugars 26.56g 548%
Dietary Fiber 0.67g 14%
Protein 3.18g 33%
Iron 0.6mg 18%
Calcium 20.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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