Directions:
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk.
- Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through. Yield: 2-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.18 Kcal (637 kJ) | ||
| Calories from fat | 74.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 2% | |
| Sodium | 59.68mg | 2% | |
| Potassium | 121.88mg | 3% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.73 Kcal (1720 kJ) | ||
| Calories from fat | 201.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 13% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 2% | |
| Sodium | 161.08mg | 2% | |
| Potassium | 328.96mg | 3% | |
| Total Carbs | 49.44g | 6% | |
| Sugars | 43.23g | 64% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 8.67g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 80.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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