Chocolate Covered Caramel Peanut Bars Recipe

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Chocolate Covered Caramel Peanut Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray the bottom and sides of a 9x13 pan.
  2. Combine cake mix, egg, water and melted butter or margarine. Press evenly into the bottom of the greased pan. Bake for 12-14 minutes or until golden. Cool.
  3. Whip together the marshmallow cream and peanut butter. Stir in chopped peanuts. Spread over cooled cake.
  4. Caramel:.
  5. In a saucepan, melt butter. Add brown sugar, water and corn syrup and bring to a boil. Cook for several minutes until the mixture is no longer grainy. Remove from heat and stir in vanilla and condensed milk. Cool slightly.
  6. Pour caramel over marshmallow mixture and spread evenly.
  7. Melt chocolate in the microwave or double broiler, stirring frequently until melted.
  8. Pour melted chocolate over caramel and spread evenly.
  9. Allow to set 4 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1845.96 Kcal (7729 kJ)
Calories from fat 840 Kcal
% Daily Value*
Total Fat 93.33g 144%
Cholesterol 165.16mg 55%
Sodium 417.66mg 17%
Potassium 911.6mg 19%
Total Carbs 244.28g 81%
Sugars 136.39g 546%
Dietary Fiber 7.31g 29%
Protein 25.21g 50%
Vitamin C 1.1mg 2%
Vitamin A 0.5mg 17%
Iron 4.8mg 26%
Calcium 322.8mg 32%
Amount Per 100 g
Calories 406.9 Kcal (1704 kJ)
Calories from fat 185.16 Kcal
% Daily Value*
Total Fat 20.57g 144%
Cholesterol 36.41mg 55%
Sodium 92.06mg 17%
Potassium 200.94mg 19%
Total Carbs 53.85g 81%
Sugars 30.06g 546%
Dietary Fiber 1.61g 29%
Protein 5.56g 50%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 17%
Iron 1mg 26%
Calcium 71.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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