Peanut Butter Crunch (Ice Cream Topping) Recipe

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Peanut Butter Crunch (Ice Cream Topping)

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Ingredients:

Serving

1/2 cup butter
2 cups brown sugar , packed
1 1/4 cups whole milk
3/4 cup peanut butter
1/2 cup chopped peanuts
1 tsp vanilla

Directions:

Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
Bring to a boil and cook until mixture reduces and thickens.
Add peanut butter and mix thoroughly.
Add peanuts and vanilla.
Continue stirring until smooth.
Serve warm over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1038.91 Kcal (4350 kJ)
Calories from fat	505.02 Kcal
		% Daily Value*
Total Fat	56.11g	86%
Cholesterol	62.54mg	21%
Sodium	77.68mg	3%
Potassium	763.16mg	16%
Total Carbs	125.33g	42%
Sugars	115.26g	461%
Dietary Fiber	5.51g	22%
Protein	18.94g	38%
Vitamin A	0.3mg	9%
Iron	3mg	17%
Calcium	230.2mg	23%

Amount Per 100 g
Calories	367.61 Kcal (1539 kJ)
Calories from fat	178.7 Kcal
		% Daily Value*
Total Fat	19.86g	86%
Cholesterol	22.13mg	21%
Sodium	27.49mg	3%
Potassium	270.04mg	16%
Total Carbs	44.35g	42%
Sugars	40.79g	461%
Dietary Fiber	1.95g	22%
Protein	6.7g	38%
Vitamin A	0.1mg	9%
Iron	1.1mg	17%
Calcium	81.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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